2673F Poultry and Game
Supporting resources for this unit:
Poultry
http://eresources.tafensw.edu.au/search/details.aspx?toShow=890
About this Blog
Hi,
Welcome to our new blog, this is work in progress so please be patient as we get it all sorted out.
This blog relies on a site called eResources. eResources enables students to access material that has been published online; including class notes, timetables, workbooks, media clippings and any other course related information that has been uploaded by teachers. To access eResources, go to http://eresources.tafensw.edu.au/ or use the link at the top right of this page
HOW DOES IT WORK?
Option 1 Click on the eresources link, put the ID no. in the Resource ID box (ID no.s will soon start appearing on this blog, or your teacher might give them to you) and click on search, click on the title, scroll down and click on retrieve file, you can then either open the file or save it.
Option 2 You can also find documents clicking on the eresources link and filling in one of the boxes on the Search eResources page. Eg. the keyword search will search across all the different fields.
Option 3 (the easiest) click on the links that teachers have added below, it will open a new page, click on retrieve file. It should take you straight to the document
Give it a try
Option 1
Click on the eResources link, put in the ID no. 868 this should access the Products and Services Workbook and assignment. Click on the blue title Promote Products and Services, then click on retrieve file to open the document
Option 2 Click on the eResources link, search for "Products" by typing it in the title box, click on browse then click on the blue title Promote Products and Services, then click on retrieve file to open the document
Option 3 Click on the following link, http://eresources.tafensw.edu.au/search/details.aspx?toShow=868 then click on retrieve file to open the document
Hope this blog proves useful, any feedback, questions and/or comments are most welcome
Welcome to our new blog, this is work in progress so please be patient as we get it all sorted out.
This blog relies on a site called eResources. eResources enables students to access material that has been published online; including class notes, timetables, workbooks, media clippings and any other course related information that has been uploaded by teachers. To access eResources, go to http://eresources.tafensw.edu.au/ or use the link at the top right of this page
HOW DOES IT WORK?
Option 1 Click on the eresources link, put the ID no. in the Resource ID box (ID no.s will soon start appearing on this blog, or your teacher might give them to you) and click on search, click on the title, scroll down and click on retrieve file, you can then either open the file or save it.
Option 2 You can also find documents clicking on the eresources link and filling in one of the boxes on the Search eResources page. Eg. the keyword search will search across all the different fields.
Option 3 (the easiest) click on the links that teachers have added below, it will open a new page, click on retrieve file. It should take you straight to the document
Give it a try
Option 1
Click on the eResources link, put in the ID no. 868 this should access the Products and Services Workbook and assignment. Click on the blue title Promote Products and Services, then click on retrieve file to open the document
Option 2 Click on the eResources link, search for "Products" by typing it in the title box, click on browse then click on the blue title Promote Products and Services, then click on retrieve file to open the document
Option 3 Click on the following link, http://eresources.tafensw.edu.au/search/details.aspx?toShow=868 then click on retrieve file to open the document
Hope this blog proves useful, any feedback, questions and/or comments are most welcome
Monday, June 2, 2008
2673H Prepare, Cook and Serve Food
Supporting resources for this unit:
Menu Planning
http://eresources.tafensw.edu.au/search/details.aspx?toShow=888
Kitchen Organisation
http://eresources.tafensw.edu.au/search/details.aspx?toShow=889
Supporting resources for this unit:
Menu Planning
http://eresources.tafensw.edu.au/search/details.aspx?toShow=888
Kitchen Organisation
http://eresources.tafensw.edu.au/search/details.aspx?toShow=889
Thursday, April 3, 2008
Blank Banquet Analysis Sheet
http://eresources.tafensw.edu.au/search/details.aspx?toShow=87
Standard Recipe Card
http://eresources.tafensw.edu.au/search/details.aspx?toShow=86
http://eresources.tafensw.edu.au/search/details.aspx?toShow=87
Standard Recipe Card
http://eresources.tafensw.edu.au/search/details.aspx?toShow=86
Tuesday, February 19, 2008
9543A Hospitality Conflict Resolution
Conflict Resolution Student Workbook ID no. 869 http://eresources.tafensw.edu.au/search/details.aspx?toShow=869
Conflict Resolution Student Assessment Guide & Assignment ID no. 870 http://eresources.tafensw.edu.au/search/details.aspx?toShow=870
Conflict Resolution Student Assessment Guide & Assignment ID no. 870 http://eresources.tafensw.edu.au/search/details.aspx?toShow=870
7009B Coach Job Skills
7009B Coach Job Skills Workbook, Assignment and Student Assessment Guide ID no. 873 http://eresources.tafensw.edu.au/search/details.aspx?toShow=873
9543B Products and Services
Products and Services Workbook and Assignment http://eresources.tafensw.edu.au/search/details.aspx?toShow=868
Subscribe to:
Posts (Atom)